Ethiopia Eden

A vibrant blend from Thai Pangkhon, Ethiopia Keramo Daye Bensa, and Colombia Huila,
crafted from Caturra, Castillo, Typica, Bourbon, and 74158 varieties.
Processed through Washed and Natural methods in layered harmony.

Bright, elegant, and expressive,
with notes of floral, mixed berries, pomelo, green apple, and caramel.
A light to medium body brings clarity, balance, and a refined finish.

Best enjoyed as espresso.
Light–medium roast.