Fruity Flow

A lively blend from 3 processes of Thai Pangkhon coffee a Guatemala,
crafted from Catimor, Bourbon, Caturra, Pache varieties.
Processed through Washed, Natural, and Honey methods in vibrant harmony.

Bright, juicy, and refreshing,
with notes of mandarin, pineapple, and caramel.
A smooth medium body brings balance with a clean, uplifting finish.

Best enjoyed as espresso.
Medium roast.