Black Velvet

A bold blend from Thai Pangkhon and Brazil Cerrado,
crafted from Catimor, Bourbon, Mundo Novo, and Catuai varieties.
Processed through Washed and Natural methods for depth and richness.

Deep, smooth, and indulgent,
with notes of dark chocolate and roasted nuts.
A full body delivers intensity, balanced by a clean, satisfying finish.

Best enjoyed as espresso.
Medium-dark roast.