Chocolate Echo

A rich blend from Thai Pangkhon, Guatemala
crafted from Catimor, Bourbon, Caturra varieties.
Processed through Washed methods for depth and sweetness.

Smooth, warm, and comforting,
with notes of chocolate, caramel, almond, and brown sugar.
A full, rounded body delivers balance with a nutty, lingering finish.

Best enjoyed as espresso.
Medium-dark roast.